

You are invited to the upcoming QA Roundtable on June 12.
Henry Dao from HSP USA will present a talk on "Safe and Clean: Innovative Approaches to Disinfection for the Food Industry".
This event will be held 9:00 am - 11:00 am at the Rutgers Food Innovation Center, 450 East Broad Street, Bridgeton, NJ 08302.
The roundtables are open to all members of NJFPA and are free of charge as a benefit to our members.
Please RSVP to Christine Higgins at christine@njfoodprocessors.org.
June 7, 2012, Buena Vista Country Club, Buena, NJ
Thursday, June 9, 2011 at Buena Vista Country Club in Buena, New Jersey
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The NJFPA offers the opportunity to sponsor one
or more of the special events of our annual calendar.
7:30 a.m. Registration and Continental Breakfast; Visit with Exhibitors
8:30 a.m. Welcome and Introductions
8:45 a.m. Opening Keynote Addresses
Kim Guadagno, Lt. Governor of New Jersey (Invited)
Caren Franzini, Chief Executive Officer of the NJ Economic Development Authority
9:30 a.m. Annual Meeting and 2011 Strategic Plan for the NJFPA
9:45 a.m. “The Changing Landscape of the Food Industry—Preparing your Business for Tomorrow’s Customers”
John Stanton, Chair and Professor of Food Marketing, St. Joseph’s University
10:15 a.m. “The Characteristics for Success in the Food Industry—Preparing Your Management Team to Meet Tomorrow’s Challenges”
Herb Cohen, Partner, Emerging Strategies Group, and Host of Executive Leaders Radio
11:00 Break: Visit with Exhibitors and Networking
12:00 Lunch and Presentations
Speaker: David Brogan, VP Environmental Policy at NJ Business and Industry Association
Closing Keynote: Douglas Fisher, Secretary of the NJ Department of Agriculture