QA Roundtable Session - June 12th

You are invited to the upcoming QA Roundtable on June 12.

Henry Dao from HSP USA will present a talk on "Safe and Clean: Innovative Approaches to Disinfection for the Food Industry".

This event will be held 9:00 am - 11:00 am at the Rutgers Food Innovation Center, 450 East Broad Street, Bridgeton, NJ 08302.

The roundtables are open to all members of NJFPA and are free of charge as a benefit to our members.

Please RSVP to Christine Higgins at christine@njfoodprocessors.org.

2012 NJFPA Peter Pappas Memorial Golf Tournament

June 7, 2012, Buena Vista Country Club, Buena, NJ

More Details »

See the Winners 2011 NJFPA Peter Pappas Memorial Golf Tournament

Thursday, June 9, 2011 at Buena Vista Country Club in Buena, New Jersey

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The NJFPA offers the opportunity to sponsor one
or more of the special events of our annual calendar.

» For more information click here

Annual Conference 2011

Related Links

You must be a member to exhibit. Nonmembers please click here » to join.

Attendee information and registration here »

Exhibitor registration here »

View full agenda here »

Exhibitors

Come to our 2011 Annual Meeting
at the Westin Mount Laurel!

Great new Location. Expanded Opportunities.
Your Marketplaceto the Food Industry.

  • The Westin Mount Laurel is Southern New Jersey’s Premier Luxury Hotel. Booths will be placed in a spacious pre-function space; a limited number of premium booths are available in a separate space adjacent to the meeting room.
  • NJFPA is extensively marketing this meeting throughout New Jersey and the surrounding regions. More than 200 people are expected.
  • This conference offers exhibitors a unique opportunity to gain exposure in
    New Jersey’s food processing sector.

Show Hours

7:30 a.m. – 8:30 a.m.
11:00 a.m. – noon

The exhibits are positioned so that there will be exposure throughout the conference, which runs until 1:30 p.m.

Why Exhibit?

Exhibiting at the NJFPA Annual Conference is a convenient and cost-effective way to meet buyers from Food Processing Companies in New Jersey and the surrounding region.

Booth Pricing and Selection

Booths are $250; premium booths are $400. Includes an 8 foot table, table covering, electricity upon request, identification sign, listing in the conference program, show badges, one continental breakfast and one served lunch (additional continental breakfast and lunch may be purchased at $60 per person).

Booths are located in a spacious pre-function space just outside of the main meeting room. Premium booths are located to the side of the main meeting room. Beginning this year, all booth spaces will be pre-assigned. Booths are available on first-come, first-served basis, once payment has been received. After you have registered and sent payment, click here » to see the floor plan and email your three top choices to Michele Hujber at mhujber@njfoodprocessors.org. If you do not identify preferred locations, a booth will be randomly assigned to you (your space will still be guaranteed).

The accuracy of the floor plan is updated weekly, so availability is not necessarily up to date, but we will do our best to accommodate your needs.

How to Register

You must be a member to exhibit. Nonmembers please click here » to fill out a membership form and join online prior to filling out the exhibitor registration form here.

If you have questions, contact Michele Hujber, NJFPA executive secretary, at mhujber@njfoodprocessors.org
or 732-439-5625.

Photos from Last Year’s Conference

Approximately 130 food processing companies and service providers attended last year’s conference, which was the largest attendance in history. Click here » to view photos of the meeting and booths

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