QA Roundtable Session - February 14th
Bob Dupont from Rubber Fab Technologies Corp will present "FOREIGN MATERIAL DETECTION (metal and x-ray detection technologies)".
This event will be held 9:00 am - 11:00 am at the Rutgers Food Innovation Center, 450 East Broad St., Bridgeton, NJ, 08302.
The roundtables are open to all members of NJFPA and are free of charge as a benefit to our members.
Become an NJFPA Board Member
Board openings are available for January 2012. Email your interests and a brief background of your qualifications and experience or call 609-392-5558.
Addition to Leadership Team
Bev Lynch joins NJFPA leadership team as executive director.
Food Product Recalls Raise Urgent Liability Concerns
"Is Your Company Covered?" submitted by Lowenstein Sandler PC. Read More »
Processors Fighting Hunger
Campaign is calling upon all members of the New Jersey Food Processors Association to join forces to alleviate hunger in New Jersey.
See the Winners 2011 NJFPA Peter Pappas Memorial Golf Tournament
Thursday, June 9, 2011 at Buena Vista Country Club in Buena, New Jersey
The NJFPA is pleased to make available to our members information regarding education and training events for the food industry. The following programs may be of interest to employees in your company:
Rutgers Food Innovation Center
The Rutgers Food Innovation Center is now offering a diverse array of food safety training and specialized services to meet the needs of the food industry. These include a series of Three-Hour Short Courses for the Food Processing Industry; HACCP Certification Training; Specialized Services; and an Intensive Hands-on Food Safety Training Curriculum. More information can be found at http://www.foodinnovation.rutgers.edu/etss/
Continuing Education at New Jersey's Community Colleges
Each year, New Jersey's 19 community colleges enroll nearly 150,000 students in noncredit continuing and professional education programs. Businesses, industries, individuals, and health and government agencies throughout the state take advantage of these affordable and accessible programs. New Jersey's community colleges offer hundreds of continuing
and professional education programs that lead to licensure, certification and career opportunities. For more information, visit the continuing and professional education Web page of the community college closest to you by using the navigation menu that can be found on the website of the New Jersey Council of County Colleges at http://www.njccc.org/conted.htm
Rutgers NJAES Office of Continuing Professional Education
The Rutgers New Jersey Agricultural Experiment Station Office of Continuing Professional Education curriculum introduces you to a wide range of the core competencies all good food scientists should master. Go to http://www.cpe.rutgers.edu/programs/food_science_food_safety.html for information about courses and registration.
The State of New Jersey
The State of New Jersey cordially invites you to attend the “Export Financing Seminar” to he held on November 5, 2010 in Trenton, NJ. The United States is the world's largest exporter, with $1.5 trillion in goods and services exported annually. With 95 percent of the world's consumers living outside of the United States, how do you find the financial resources to reach this market? When done correctly, it can be a very profitable venture. Our seminar will help you learn the private and public financing alternatives available to your small or medium-sized firms in New Jersey to help you grow your business in the global market. For information and to register for this free seminar, please click here.
http://www.state.nj.us/state/bac/pdf/2010-1105-export-seminar-invitation.pdf
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