QA Roundtable Session - March 13th
Tom Licker from Infection Control Technologies will present "Biofilm Defense Mechanism (use of BioShield 75 nanotechnology and cleaning with dry ice)". This event will be held 9:00 am - 11:00 am at the Rutgers Food Innovation Center, 450 East Broad St., Bridgeton, NJ, 08302.The roundtables are open to all members of NJFPA and are free of charge as a benefit to our members.
Save the Date for the 2012 NJFPA Peter Pappas Memorial Golf Tournament
June 7, 2012
Buena Vista Country Club
Buena, NJ
More Details To Come
Local firms await new standards
Food processors are bracing for a new set of federal regulations...
Food Product Recalls Raise Urgent Liability Concerns
"Is Your Company Covered?" submitted by Lowenstein Sandler PC. Read More »
Processors Fighting Hunger
Campaign is calling upon all members of the New Jersey Food Processors Association to join forces to alleviate hunger in New Jersey.
See the Winners 2011 NJFPA Peter Pappas Memorial Golf Tournament
Thursday, June 9, 2011 at Buena Vista Country Club in Buena, New Jersey
Events
| Foreign Material Detection (Metal and X-ray detection technologies) | ||
|---|---|---|
| Feb 14 |
Bob Dupont & Terry Thomas Rubber Fab Tech 973-579-2959 BDupont@rubberfab.com |
Food Innovation Center |
| Biofilm Defense Mechanism: use of BioShield75 nanotechnology and cleaning with dry ice | ||
| March 13 |
Tom Licker Infection Control Technologies tlicker@irs-restoration.com |
Food Innovation Center |
| Test for nutritional labeling, pesticides, and shlef life studies (includes lab tour) |
||
| April 10 |
Diane Miskowski EMSL Analytical Inc. 856-303-2528 dmiskowski@emsl.com |
EMSL Analytical Inc. 200 Route 130 North Cinnaminson, NJ 08077 |
| How to design and run a validation study | ||
| May 8 |
Dr. Rick Falkenburg & Rachel Freeman Certified Laboratories 516-578-5995 |
Food Innovation Center |
| Safe and Clean: innovative approaches to disinfection for the food industry | ||
| June 12 |
Henry Dao HSP USA henry.dao@hsp-usa.com |
Food Innovation Center |
| Disaster Preparedness and Business Continuation Strategies | ||
| July 10 |
Patrick Brown, Director of A&P Fod Safety & Donna F Schaffer TBD |
Food Innovation Center |
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