Current By-Laws

Click below to download a PDF of the current by-laws.

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QA Roundtable Session - February 14th

Bob Dupont from Rubber Fab Technologies Corp will present "FOREIGN MATERIAL DETECTION (metal and x-ray detection technologies)".

This event will be held 9:00 am - 11:00 am at the Rutgers Food Innovation Center, 450 East Broad St., Bridgeton, NJ, 08302. The roundtables are open to all members of NJFPA and are free of charge as a benefit to our members.

RSVP to christine@njfoodprocessors.org »

Become an NJFPA Board Member

Board openings are available for January 2012. Email your interests and a brief background of your qualifications and experience or call 609-392-5558.

Addition to Leadership Team

Bev Lynch joins NJFPA leadership team as executive director.

More Information »

Food Product Recalls Raise Urgent Liability Concerns

"Is Your Company Covered?" submitted by Lowenstein Sandler PC. Read More »

Processors Fighting Hunger

Campaign is calling upon all members of the New Jersey Food Processors Association to join forces to alleviate hunger in New Jersey.

More Information »

See the Winners 2011 NJFPA Peter Pappas Memorial Golf Tournament

Thursday, June 9, 2011 at Buena Vista Country Club in Buena, New Jersey

More Information »

2012 Annual Meeting and Conference

2012 Conference Theme:

Food Processors to "Meet the Future" at the NJFPA Annual Convention Food Futurist, Safety Experts, and Government Leaders to Reveal Latest Industry News and Trends

The Future of Food

Tiana B. Holt, principal, Faith Popcorn's BrainReserve

Future Regulations in our
Industry: The FDA Food Safety Modernization Act

Dr. David Acheson, Managing Director, Food and Safety Import Practice at Leavitt Partners

Chris Balestrini, Senior Scientist, Processing Technologies, Grocery Manufacturers Association

William Dotts, REHS, State Program Coordinator, Emergency Response, US FDA New Jersey District

Future of the Economic
Climate in NJ

Douglas Fisher, Secretary, NJ Department of Agriculture

Linda Kellner, Executive Director, New Jersey Business Action Center

Time & Place:

Monday January 30, 2012,
8:30 am - 3:00 pm
The Westin Mount Laurel,
Mount Laurel, NJ

Welcome!

The New Jersey Food Processors Association (NJFPA) is an organization of manufacturers and suppliers of food and agricultural products joined together to promote best practices, share information and expand the food industry of New Jersey and the surrounding region.

The NJFPA was chartered in 1934, although its origins date to 1904. Its Manufacturing Member companies represent all facets of the New Jersey food processing industry, including meat and poultry, seafood, dairy products, cereals and grain products, fruits and vegetables, value-added agricultural products, specialty foods, and prepared foods and beverages. In addition, its Associate Members companies represent food packaging and ingredient suppliers, food industry equipment providers, service providers, consultants, quality assurance laboratories, chemical and sanitation companies, distribution and shipping firms, and other suppliers.

» Become a member or renew your membership
» Learn about the benefits of membership
» Read Testimonials from our members

The NJFPA offers the opportunity to sponsor one
or more of the special events of our annual calendar.

» For more information click here

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