Current By-Laws

Click below to download a PDF of the current by-laws.

Download »

QA Roundtable Session - February 14th

Bob Dupont from Rubber Fab Technologies Corp will present "FOREIGN MATERIAL DETECTION (metal and x-ray detection technologies)".

This event will be held 9:00 am - 11:00 am at the Rutgers Food Innovation Center, 450 East Broad St., Bridgeton, NJ, 08302. The roundtables are open to all members of NJFPA and are free of charge as a benefit to our members.

RSVP to christine@njfoodprocessors.org »

Become an NJFPA Board Member

Board openings are available for January 2012. Email your interests and a brief background of your qualifications and experience or call 609-392-5558.

Addition to Leadership Team

Bev Lynch joins NJFPA leadership team as executive director.

More Information »

Food Product Recalls Raise Urgent Liability Concerns

"Is Your Company Covered?" submitted by Lowenstein Sandler PC. Read More »

Processors Fighting Hunger

Campaign is calling upon all members of the New Jersey Food Processors Association to join forces to alleviate hunger in New Jersey.

More Information »

See the Winners 2011 NJFPA Peter Pappas Memorial Golf Tournament

Thursday, June 9, 2011 at Buena Vista Country Club in Buena, New Jersey

More Information »

Executive Board

President and Chairman

Lou Cooperhouse

F & S Produce

First Vice President

Sam Pipitone

F & S Produce

Second Vice President

Joe Lacotte

Rutgers Food Innovation Center

Secretary and Treasurer

Pearl Giordano

Limpert Brothers


Directors

David Baldwin

Pinnacle Foods Group

Carmine Catalana, Sr.

Cumberland Dairy

Denny Doyle

Atlantic Blueberry

Cliff Johnson

Surfside Products

Steve Kiszely, Sr.

Delaware Valley Packg. Group

Shawn R. Knechtel

Widerman & Company, Inc.

Tom Mangus

Campbell Soup Co.

Dimitri Pappas

Clement Pappas & Co.


Strategic Partner Directors

Linda Doherty

President, NJ Food Council

 

Designed by