QA Roundtable Session - March 13th
Tom Licker from Infection Control Technologies will present "Biofilm Defense Mechanism (use of BioShield 75 nanotechnology and cleaning with dry ice)". This event will be held 9:00 am - 11:00 am at the Rutgers Food Innovation Center, 450 East Broad St., Bridgeton, NJ, 08302.The roundtables are open to all members of NJFPA and are free of charge as a benefit to our members.
Save the Date for the 2012 NJFPA Peter Pappas Memorial Golf Tournament
June 7, 2012
Buena Vista Country Club
Buena, NJ
More Details To Come
Local firms await new standards
Food processors are bracing for a new set of federal regulations...
Food Product Recalls Raise Urgent Liability Concerns
"Is Your Company Covered?" submitted by Lowenstein Sandler PC. Read More »
Processors Fighting Hunger
Campaign is calling upon all members of the New Jersey Food Processors Association to join forces to alleviate hunger in New Jersey.
See the Winners 2011 NJFPA Peter Pappas Memorial Golf Tournament
Thursday, June 9, 2011 at Buena Vista Country Club in Buena, New Jersey
Annual Conference Registration
2012 Conference Registration and Payment
What is the fee to attend the Annual Meeting and Conference?
The fee for members of NJFPA to attend the full session is just $75. The fee for nonmembers is $295. If you are not a member and would like to join the NJPFA, please click here.
The registration fee includes continental breakfast, a sit-down lunch, and attendance at all sessions.
How do attendees register for the 2012 NJFPA Annual Meeting and Conference?
Attendees can register using one of the following three options.
1. Online: Use the member or nonmember form below.
2. Mail: click here to download the form and mail to:
NJFPA
202 West State Street
Trenton, NJ 08608
3. Fax: click here to download the form and fax to: 609-695-3333
All meeting registrants will receive a confirmation by email within one week of registration.
Do you want a sleeping room for the night of January 29, 2012?
Call the Westin at 856-778-7300 and mention the code: NJ FOOD PROCESSORS by January 23rd to take advantage of the special room rate of $149.
Do you have any questions or need more information?
Please contact Christine Higgins at christine@njfoodprocessors.org or 609-392-5558.
Designed by