Rutgers Food Innovation Center Presents NEW Training at the 2021 NJFPA Conference
First time offered to the public!
Thursday, April 22nd (9:00 AM to 4:30 PM)
A Deep Dive discussion into the NEW FDA Regulations - CFR 117 subpart B offering Regulatory Views vs. Food Processing Concerns including changes due to the COVID-19 pandemic.
Presented by Rutgers Food Innovation Center
CFR 117 (B) was just the first of many new food-related regulations that the FDA has released as part of the Food Safety Modernization Act (FSMA) and covers the basic requirements of the Good Manufacturing Practices, Adverse Health, personal hygiene and Allergen handling requirements for food handlers working in a food processing-type environment. Participants will learn how to better comply with FDA rules, while also earning a Rutgers Certificate of Training needed to show compliance with some of the new FDA training documentation requirements.
Cost: $295
Download the PDF flyer from Rutgers FIC - See the full 2021 NJFPA Conference schedule - and Register NOW!
Read more about NJFPA's partnership with Rutgers Food Innovation Center