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HACCP – Hazard Analysis and Critical Control Points – USDA & 3rd Party Audits
Tuesday, March 07, 2023, 8:00 AM to Thursday, March 09, 2023, 5:00 PM EDT
Category: Partner Events

RFIC Spring Food Safety Class Schedule

HACCP – Hazard Analysis and Critical Control Points – Both are virtual, through WEBEX

  1. March 7-9, 2023
  2. May 16-18, 2023
    https://foodinnovation.rutgers.edu/what-fic-does/learn/training-services/haccp/

See more of the Spring Schedule and remember NJFPA members are eligible for discounts on many RFIC services and training.