Rutgers Food Science & Safety Course: Making Sense of the Numbers: Statistics for Food Scientists

Learn how to harness the power of statistics to improve food science research results, enhance food product quality, and promote overall food product development.

Date: December 9 & 10, 2025

Time: 11:00 am – 4:00 pm EST

Location: Online, Live, Instructor-led 

Register here: https://cpe.rutgers.edu/food-science-safety/statistics-for-food-scientists