One of the most popular benefits of membership is the ability to attend monthly Quality Assurance Round Tables. These events generally held on the second Tuesday of the month, from 9:00 - 11:00 am at the Rutgers Food Innovation Center in Bridgeton (450 East Broad Street).

Details of the May Round Table is:

Host: Insurance Restoration Specialists
Topic: "Use of Sterimist for destroying Listeria monocytogenes in the Food Processing Environment"
Speaker: Tom Licker (Insurance Restoration Specialists)