To All NJFPA Members:

You are invited to the upcoming QA Roundtable on August 11, 2015.

Amy Lawless will discuss "High Pressure Pasteurization"
This event will be held 9:00 am - 11:00 am at the Rutgers Food Innovation Center, 450 East Broad Street, Bridgeton, NJ 08302.

Please RSVP to Meagan Rosina at Meagan@AMG101.com.

Thank you to Stay Fresh Foods for hosting this session.

The roundtables are open to all members of NJFPA and are free of charge as a benefit to our members.

To volunteer as "host" or to offer a speaker for future months, please contact Donna F Schaffner:

DFSchaffner@NJAES.Rutgers.edu or leave a message at 856-459-1900 x4528

Welcome!

The New Jersey Food Processors Association (NJFPA) is an organization of manufacturers and suppliers of food and agricultural products joined together to promote best practices, share information and expand the food industry of New Jersey and the surrounding region.

The NJFPA was chartered in 1934, although its origins date to 1904. Its Manufacturing Member companies represent all facets of the New Jersey food processing industry, including meat and poultry, seafood, dairy products, cereals and grain products, fruits and vegetables, value-added agricultural products, specialty foods, and prepared foods and beverages. In addition, its Associate Members companies represent food packaging and ingredient suppliers, food industry equipment providers, service providers, consultants, quality assurance laboratories, chemical and sanitation companies, distribution and shipping firms, and other suppliers.

Membership

» Become a member / renew membership

» Learn about the benefits of membership

» Read Testimonials from our members

Sponsorship Opportunities

The NJFPA offers the opportunity to sponsor one or more of the special events

» For more information click here

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