To All NJFPA Members:

You are invited to the upcoming QA Roundtable on November 11, 2014.

William T. Hoffman will discuss "Integrated Pest Management for Food Safety. What We Have Learned."
This event will be held 9:00 am - 11:00 am at the Rutgers Food Innovation Center, 450 East Broad Street, Bridgeton, NJ 08302.

Please RSVP to Meagan Rosina at Meagan@AMG101.com.

Thank you to Hoffman Exterminating for hosting this session.

The roundtables are open to all members of NJFPA and are free of charge as a benefit to our members.

From Farm to Fork

A recap of the "From Farm to Fork: The Food Industry in the Garden State Serves You" event held this past June

Read More...

NJFPA 2015 Annual Meeting
Sponsor/Exhibitor Opportunies

Click here for brochure »

Welcome!

The New Jersey Food Processors Association (NJFPA) is an organization of manufacturers and suppliers of food and agricultural products joined together to promote best practices, share information and expand the food industry of New Jersey and the surrounding region.

The NJFPA was chartered in 1934, although its origins date to 1904. Its Manufacturing Member companies represent all facets of the New Jersey food processing industry, including meat and poultry, seafood, dairy products, cereals and grain products, fruits and vegetables, value-added agricultural products, specialty foods, and prepared foods and beverages. In addition, its Associate Members companies represent food packaging and ingredient suppliers, food industry equipment providers, service providers, consultants, quality assurance laboratories, chemical and sanitation companies, distribution and shipping firms, and other suppliers.

Membership

» Become a member / renew membership

» Learn about the benefits of membership

» Read Testimonials from our members

Sponsorship Opportunities

The NJFPA offers the opportunity to sponsor one or more of the special events

» For more information click here

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