To All NJFPA Members:

Our September Roundtable Session has been cancelled. Please join us for our October session.

You are invited to the upcoming QA Roundtable on October 11, 2016.

Leon Witham will be presenting "Combating Contamination from Foot, Hand, and Wheel Traffic".
This event will be held 9:00 am - 11:00 am at the Rutgers Food Innovation Center, 450 East Broad Street, Bridgeton, NJ 08302.

Please RSVP to Amanda Cortez at Amanda@amg101.com

Thank you to Rochester Midland Chemicals for hosting this session.

The roundtables are open to all members of NJFPA and are free of charge as a benefit to our members.

To volunteer as "host" or to offer a speaker for future months, please contact Donna F Schaffner:

DFSchaffner@NJAES.Rutgers.edu or leave a message at 856-459-1900 x4528

Welcome!

The New Jersey Food Processors Association (NJFPA) is an organization of manufacturers and suppliers of food and agricultural products joined together to promote best practices, share information and expand the food industry of New Jersey and the surrounding region.

The NJFPA was chartered in 1934, although its origins date to 1904. Its Manufacturing Member companies represent all facets of the New Jersey food processing industry, including meat and poultry, seafood, dairy products, cereals and grain products, fruits and vegetables, value-added agricultural products, specialty foods, and prepared foods and beverages. In addition, its Associate Members companies represent food packaging and ingredient suppliers, food industry equipment providers, service providers, consultants, quality assurance laboratories, chemical and sanitation companies, distribution and shipping firms, and other suppliers.

The New Jersey Food Processors Association invites you to become a sponsor or exhibitor at our Annual Meeting on Monday, February 27, 2017. Click here to learn more.

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