Talent is at the core of every successful business...

The million dollar question is how to do it effectively? Talent management is a challenge that the members of the New Jersey Food Processors Association (NJFPA) face on a daily basis and the focus of our Annual Conference. Join us on March 8th for presentations and breakout sessions on a host of topics designed with both employers and employees in mind. You will leave with best practices, tips and tools to help you better attract, develop, and retain talent in your business, not to mention grow, your career in this dynamic industry.

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The Benefits of Membership

By choosing to become an NJFPA member, you're not only giving yourself access to all of the helpful resources that the NJFPA provides, you’re also helping to ensure that other food processing professionals and organizations across the region can take advantage of support and education, and ultimately help the industry to thrive.

Networking, education, discounts, and more - take a moment to see all the benefits of membership.

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Why Join the NJFPA?

Click Above to Learn Why Frank Catalana
is a NJFPA Member