The New Jersey Food Processors Association (NJFPA) is an organization of manufacturers and suppliers of food and agricultural products joined together to promote best practices, share information and expand the food industry of New Jersey and the surrounding region.

Members of the NJFPA have access to the resources necessary to strengthen their companies, are able to network at a number of association events and via an electronic listserv, and can participate in a number of committees where they can learn about best practices in their areas of expertise. The NJFPA holds an Annual Conference, usually in January, which is a great way to network and gain important new information affecting the industry, including technical innovations, sales and marketing tips, consumer trends, distribution solutions, new product and package development, and food safety issues. For more details on the many benefits of membership, click here.

The Association is led by the Board of Directors, who are elected at the Annual Conference to serve 2-year terms. All members are encouraged to take part in our Committees, which is a great way to network and help determine the focus of the Association. Your questions, comments and suggestions are important to us. Please feel free to contact us with your thoughts and concerns.