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Arlin Wasserman is the founder and a partner at Changing Tastes where he advises and supports some of the largest restaurant and hospitality companies, retail food brands, philanthropies, trade and environmental organizations. Arlin has helped identify and catalyze some of the most significant shifts in the way businesses and consumers think about food. Arlin was the first head of sustainability for Sodexo, led executive education programs at the Culinary Institute of America and Harvard. He also is a contributing author on the food industry for NASDAQ. "Food choices are touch points for our health, our culture, and our planet. They are also the most important choices we make." |
Closing Presentation by Jill Weber, Sojourn Philly
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Dr. Jill Weber is the Founder / Owner of Sojourn Philly Restaurant Group (Jet Wine Bar, Rex at the Royal, Café Ynez, Sor Ynez). Jill has her roots in archeology with a Ph.D. from UPenn and she has worked in Turkey, Armenia, Oman, Iraq, Italy, and Syria. Her experiences traveling the world and experiencing community and culture through food inspired her restaurant career. Jill has been the subject of multiple Philidelphia area features for her creative problem-solving during the pandemic, deliberate fostering of workplace culture for retention, and leadership in her industry. Jill was president of Les Dames d'Escoffier - Philly Chapter, co-organizes the Sisterly Love Collective, and has been the host of her own SiriusXM radio show Digging Into Dining. |
In 2022, the exhibit hall was energetic. We heard how wonderful and productive the conversations were throughout the day. More than 40 companies are expected to participate, displaying products and services and interacting with top-level executives from organizations throughout the state. This is a program not to be missed. Set up begins at 1pm on Thursday, March 16, 2023.
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Member Exhibitor (includes two representatives): $900 until 1/16/23; $950 from 1/17/23
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Non-Member Exhibitor (includes two representatives): $1,200 until 1/16/23; $1,300 from 1/17/23
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Additional Representatives (more than the two included): $100 Each
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"It is more about the relationships at these smaller shows, making an actual connection with someone you can help not just sell to. I get more good leads here than I do in a week of one of the big shows."
Sponsorship Opportunities
Sponsorship of the NJFPA Annual Conference represents an opportunity for creative engagement with both food processors and the partners that support the industry. Throughout the event, attendees discuss best practices, learn about the latest trends, explore solutions to our shared challenges, and network with new friends and familiar faces. Through sponsorship, your organization can be associated with leaders in our community. Read more about the Sponsorship Details.
Reserve your sponsorship today!
or
Mail in your sponsorship commitment
Accommodations
Harrah’s Resort, Atlantic City, New Jersey - Rate Cut-Off-Date is Monday, February 20, 2023
$81 Run of House on Wednesday, March 15, 2023 and Thursday, March 16, 2023
$221 Run of House on Friday, March 17, 2023
Reservations can be made by calling (888) 516-2215, Group Code SHO3FR3 or NJFPA Annual Conference. OR online at https://book.passkey.com/go/SH03FR3
Additional applicable taxes, occupancy fee, casino fee, resort fee
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Lead Sponsor
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Cocktail Reception Sponsor |
Keynote Speaker Sponsor
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Breakfast Sponsor  |
Lunch Sponsor
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Lanyard Sponsor
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Swag Bag Sponsor |
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Stewardship Award Sponsor
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Breakout Sponsors
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Supporting Sponsors
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