Filtered by tag: Member Experts Remove Filter

See you tonight in Ewing!

TONIGHT - NJFPA on the Road at River Horse Brewing

Fill out the health screening and get ready to raise a glass! https://www.njfoodprocessors.org/healthscreeningnovotr 

NJFPA Fall Think Tank - POSTPONED

Supply Chain Disruptions - Meet Our Round Table Moderators

NJFPA Fall Think Tank
Friday, October 15th - 9 AM - 1:30 PM - POSTPONED - STAY TUNED
Rutgers EcoComplex, Bordentown, NJ
Non-Members: $40 | Members: $30

Join us to discuss the challenge that we are all facing - Supply Chain Disruptions.  Discuss People, Forecasting, and Transportation during three 30 minute rotating round tables. Our moderators will drive a discussion with solid outcomes and actionable follow-ups.  



Read More

ICYMI: Hoffman's Exterminating Discounts for NJFPA Members

10% Off All Hoffman's Pest Control Services 

Longtime NJFPA supporter Hoffman's Exterminating Co. has always given back to the community and the association through sponsorship, service on the board and committees, and discounts on services. The entire NJFPA community is grateful for your support!

Take advantage of all your NJFPA member benefits including Hoffman's and other members-only discounts on products and services including training discounts with NJFPA partners:
  1. Rutgers Food Innovation Center - 10% discount & more
  2. NJ Manufacturing Extension Program - Including exclusive online training


Not an NJFPA member yet? Join Today!

New Member Spotlight: iFoodDS

Welcome to the NJFPA Community

Our newest member iFoodDS knows what's important to the produce supply chain. Their software platform supports goals around food safetytraceabilityquality management, and consumer connections [Like the Scallop Traceability QR codes on NJFPA member Lund's Fisheries packaging].

iFoodDS helps growers, shippers, processors, grocery retailers, and foodservice improve the safety, quality, and value of their produce. Their cloud-based software solutions provide data and insights for continuous improvements across the produce supply chain.

But don't rely on a website blurb for your crucial services, meet our newest member and the whole NJFPA community at an upcoming NJFPA event!
 
Welcome to the New Jersey Food Processors Association!

The NJFPA Food Forum : Season 1

Congratulations to the Hosts and Guests of Season 1!

With 10 episodes recorded, Season 1 of the NJFPA Stradley Ronon Food Forum Podcast is already creating a buzz standing out with true stories and honest advice on the NJ Food Processing world.

As your business and your circumstances change, relisten for advice on every stage of your business:

Starting up : 

Read More

Tuesday at the Vineyard

NJFPA 1st On The Road is Next Week - New Speaker on COVID Vaccines

NJFPA's popular On the Road (OTR) networking series sponsored by M&T Bank & Stokes Equipment, has always been about making and strengthening connections. 

NEW - Employment lawyer Nicole Stover from Stradley Ronan will share thoughts on how upcoming vaccine mandates will affect your business and life. Nicole has already started sharing amazing resources with the NJFPA including the FDA's page on COVID-19 Vaccination & the Food and Agriculture Sector.

Tickets for this outdoor event include drink tickets, dinner, and the unmatched NJFPA community. Reconnect, reminisce, and network your next big opportunity.

It has been a heck of a year, come relax and enjoy beautiful outdoor settings. 




Read More

NJFPA Fall Think Tank - Supply Chain

Supply Chain Disruptions - People, Transportation, & Forecasting

NJFPA Fall Think Tank
Friday, October 15th - 9 AM - 1:30 PM

Non-Members: $60 | Members: $50 - Registration starting next week!

One of the most important issues to face every industry this year has been supply chain disruption. Get together with your peers to discuss the specific local challenges for food processors on the ground in NJ, who has found successful solutions and what NJFPA collaborations could bring to the table.

Expert moderators will lead round table discussions focused on three main topics:
  • People - Cielo Talent
    Labor challenges related to staffing, no shows, recruiting, and more.
     
  • Transportation - Mark McEntire, SVP of Ops at Transplace.com
    Ocean container shortages, trucking carrier/driver availability, longer lead times and unexpected delays on critical materials.
     
  • Forecasting - Pearl Mattison, Director, Demand and Network Planning, Lassonde
    Consumer stockpiling, increased demand, back to school uncertainty, communication challenges, climate change impact to crops, extreme weather events, direct/indirect impacts.
For more information about the event, or details on our health and safety protocols, please email [email protected]

NJFPA Member Awards - ROI 2021

ROI-NJ presents the ROI Influencers: Food & Beverage 2021

From grocery stores to restaurants, processors to distributors, entrepreneurs to conglomerates, the food business impacts the state in numerous ways. Of course, in the past year our relationship with food has changed. Food insecurity is real — and its impact has touched all portions of society.

So, this year, the 2021 ROI Influencers: Food & Beverage list honors those in the industry big and small, but they gave extra emphasis to those who made sure no one went hungry. NJFPA couldn't be prouder to have our members and partners on this list:

Read More

What would you say to the sharks?

NJFPA Stradley Ronon Food Forum Episode 8

In NJFPA Stradley Ronon Food Forum Episode #8 Bill Mandia, Partner at Stradley Ronon Stevens & Young, LLP, speaks with Jared Cannon, Founder and CEO of Simply Good Jars. Bill and Jared talk about COVID causing a 98% sales loss and how they bounced back, hiring and the Shark Tank.

In Episode #8 listeners will hear: 

  • How a personal problem turned into a business opportunity.

  • How COVID caused them to instantly lose 98% of sales and upended their entire business model - but focusing on their values and strengths led to a natural pivot.

  • Redefining what “profit” means for an organization.

  • Company culture that has made hiring fast and employees highly motivated. “We’ve never written a job description.”

  • Jared’s almost missed opportunity on Shark Tank.

  • Jared’s predictions for future changes in the food industry.
NJFPA Stradley Ronon Food Forum listeners will hear from different corners of the food processing industry and see unique perspectives. You will hear who's done it, who's done it well, and lessons you can use today to drive your company forward.

Get inspiration and insights listening on your desktop, your phone,
in the car, on a run or even read the full transcript.
Get inspiration and insights listening on your desktop, your phone,
in the car, on a run or even read the full transcript.
 

2021 Association Survey

What can NJFPA do for you?

Help NJFPA help you! The NJFPA is a member driven organization. The services and programming we provide our community depend on the feedback we receive from you.

Please tell us what YOU need from a professional association. As a token of our appreciation, the NJFPA will select three winners to receive a $75 Amazon gift card.

Take the NJFPA Survey

Episode 2 of the Food Forum Podcast with Roma McCaig

Roma McCaig talks ESG with the NJFPA Food Forum

Bill Mandia, Partner at Stradley Ronon Stevens & Young, LLP, speaks with Roma McCaig, VP of Corporate Responsibility & Sustainability at Campbell Soup Company and keynote speaker for NJFPA’s 2021 Annual Conference, about ESG: environmental, social and governance strategy and why it is important to every business large and small. 

And a special note...Roma was just named to GreenBiz’s “25 badass women leading corporate climate action list” for 2021!

Listen to Hear: 

Read More

New: NJFPA Food Forum Podcast!

Welcome to the NJFPA Food Forum Podcast!

It is finally here! Over the last year NJFPA has heard amazing stories of resilience, perseverance and ingenuity from our members and we couldn't keep them to ourselves. Bill Mandia from Stradley Ronon, will be our interviewer extraordinaire and kick off Season 1 with our very own NJFPA President, Mark Macellaro.

NJFPA Food Forum listeners will hear from different corners of the food processing industry and see unique perspectives. You will hear who's done it, who's done it well, and lessons you can use today to drive your company forward. 

In Episode #1 listeners will hear: 

Read More

NJFPA Member Discounts

NJFPA members and sponsors are known for their generosity and willingness to support each other. We all value the connections and support we get from this organization and want to give back to the industry. 

From discounts on supplies, services, expert advice, training and more take a look at just some of the discounts NJFPA members have shared: https://www.njfoodprocessors.org/membership-benefits

Have discounts or services you would like to share with your fellow NJFPA members? email [email protected]

2021 Conference Schedule

2021 Annual Conference, Presented by M&T Bank

Education Days: April 22nd and 29th (both Thursdays)
Session Days: April 23rd and 30th (both Fridays)
All Elements Are Virtual This Year

This year's conference features an expanded schedule of presentations along with two standalone educational offerings and special pre-conference experiences.


Read More

Environmental, Social, and Governance with Mazars

NJFPA member, Mazars is proud to sponsor the upcoming Food Institute webinar: ESG Best Practices For The Food Industry. Join them on Thursday, Feb. 25 for an overview of the Environmental, Social, and Governance movement and review best practices for implementing ESG across operations. Also, hear from industry leaders Barilla Group and Just Salad as they share their approaches on tackling ESG issues within their companies. The panel will also be joined by William Hughes, Sustainability Services Lead, Mazars.

Who Should Attend:
• Food Manufacturers
• Food Retailers
• Foodservice Operators
• Agricultural Companies

LEARN MORE

The NJFPA will be building on this session during our
Virtual 2021 Annual Conference (April 23rd and 30th) - details coming soon.


Energy Savings & Sustainability: NJFPA Member Experts

Energy Savings - Analysis, Technology, Upgrades

The most valuable benefit of any professional organization is the knowledge of its members. Today we hear from Julian Harris of Ecosave. Want to share your member expertise? Send your tips and advice to [email protected]

Energy and Sustainability are topics that many organizations plan to further explore in 2021. The EPA estimates 30 percent of the energy consumed in commercial facilities is wasted. Energy efficiency is the single largest way to eliminate this waste, reduce emissions, and save money. Over the last 18 years Ecosave has helped manufacturing facilities better understand their energy consumption and implement technologies that can reduce energy operating costs typically 25-45% while also achieving sustainability goals.



Read More

Contaminant Protection for Food Processing Operations: Member Experts

Contaminant Protection - Roofing

The most valuable benefit of any professional organization is the knowledge of its members. Today we hear from Dave Mohr of Seaman Corporation. Want to share your member expertise? Send your tips and advice to [email protected]

As a food processor, one of the most important choices you can make is what roofing system you trust to protect your processing plants. Roofing systems are the first line of defense against food contamination and equipment damage, two impacts with potentially devastating consequences. While businesses in many industries can afford minimal roof leaks for periods of time, the same is not true for companies that process food products.

For critical food processing facilities, any leak (no matter how minuscule) occurring over even the shortest period of time is unacceptable. Any amount of food contamination caused by a leaking roof can be costly to your business’s reputation and, most importantly the health and safety of your customers. Potential impacts of a leaking roof could cause the complete shutdown of your plant resulting in:

  • Extensive facility downtime
  • Foodborne disease outbreaks and subsequent lawsuits
  • Expensive damage to your facility
  • A significant loss of revenue
In food processing facilities, high foot traffic and maintenance on the roof is common. The preferred choice for roofing over a food processing facility is to choose a membrane with a heavy based fabric and knit design, one that provides superior puncture and tear resistance, and one that will last and protect your facility for years past any warranty date.

Roofing on food processing facilities must also be able to withstand exposure to grease, oils, and other toxic chemicals. As buildup of grease and oil increases it poses a risk to contamination and sanitation within the facility.  From the food processor’s standpoint it is important to invest in a roof that is easy to maintain, is durable and provides worry-free protection year after year.

If you are interested in a free no obligation roof evaluation, please contact Dave Mohr at [email protected] or 609-468-4208.