Introduction to GMP & HACCP

SGS Webinar: Introduction to GMP & HACCP - FREE

Date & Time: Monday, November 23, 2020 at 10AM EST

During this free food webinar, SGS will take the viewer through a ‘path to certification’ as it is necessary to implement safe handling practices and procedures at every stage of food production. They will briefly introduce globally recognized standards Good Manufacturing Practice (GMP) & Hazard Analysis and Critical Control Points (HACCP) and outline how they build upon each other. Lastly, you will learn what to include in your food plan, how to do a full risk assessment outlining the 7 principles of HACCP, how to implement preventive control measures as well as data management and reporting to prevent harm to your consumers.

Register Today:

Check out for more information on SGS's food services.

Share this post:

Comments on "Introduction to GMP & HACCP"

Comments 0-5 of 0

Please login to comment