RFIC Breaking News!

The Rutgers Food Innovation Center, which has been in operation for over 20 years with extraordinary success, has identified the need to create its first formal Advisory Board to identify new strategic opportunities to better serve the food industry going forward. Each advisory board member is a leader in the food industry and brings a unique and diverse set of perspectives to the Center, and a global depth and breadth of expertise. The advisors will help provide strategic guidance to FIC’s senior leadership team, including Nolan Lewin, FIC’s Executive Director.

Congratulations from the NJFPA to the inaugural first class:

• Lou Cooperhouse, President & CEO of BlueNalu
• Andy Gellert, President of Gellert Global Group
• Takis Solomos, Partner of Elikonos Capital Partners SA
• Brian Choi, Managing Partner & CEO of The Food Institute
• Dr. Peggy Brennan-Tonetta, Director, Resource and Economic Development of Rutgers NJAES

Read the full press release