2023 NJ / NY Food and Beverage Manufacturing Benchmarking Survey
We need your insight! If your company is a food or beverage manufacturer or distributor doing business in NJ / NY, please take a few minutes to complete this survey and share it with your network. Tell us how shifting consumer demands, supply chain disruptions, and volatility in ingredient pricing and other trends have impacted your business operations and outlook. Your responses will be used to compile a comprehensive industry benchmarking report specific to our region that will help companies like yours measure their progress and plan for the road ahead.
The food and beverage manufacturing and distribution industry evolves every year. What is changing and what is still to come? Those are the questions we are looking to answer in our 2023 survey of New York and New Jersey food manufacturers. The NJFPA is conducting this survey in partnership with Grassi CPAs, and facilitated by the research team at Crain's New York Business.
- Take the 2023 Survey Now >>
- Download the 2021 & 2022 reports
- Join us for an in-person discussion with the CCSNJ on January 20th.
- Learn more about the survey and the benefits of participating:
- A complimentary report of the survey findings so you can compare your company to others in the industry.
- 20% off registration to the 2023 NJFPA Annual Conference (Discount code will be provided at the end of the survey)*.
- A chance to win a $100 Amazon gift card for yourself or a charity of your choice.
- A chance to win one of three free NJFPA memberships if you are not already a member (value $400), each including two free registrations for the 2023 Annual Conference being held March 16th-17th at Harrah's Resort in Atlantic City (value $300)*.
Note: *Offers only available for food processors/manufacturers.
We thank you in advance for your participation and are committed to protecting your privacy. Your details and responses will not be included in the data nor shared with any third party. All data will be analyzed and reported in the aggregate.