Breakout Session on Food Safety Culture and Regulatory Compliance

FDA-recognized Food Safety Expert and long-time lecturer from Rutgers University Food Innovation Center, Donna F. Schaffner, will be sharing her insights into how ‘Food Safety Culture’ is being measured by FDA Inspectors in order to meet regulatory expectations.

When food safety news is making headlines weekly don't miss this opportunity to talk with one of New Jersey's leading experts:

• Re-structuring of the FDA
• The new FDA Commissioner
• Recent facility inspections 
• Status of the Avian Influenza outbreak that has skyrocketed the price of eggs and chicken
• Current Food Poisoning concerns in the US and around the world

Donna F. Schaffner, MS is Associate Director Food Safety, QA & Training at the Rutgers University Food Innovation Center. With 20+ years as a Food Safety consultant/HACCP specialist for USDA- & FDA-inspected facilities, Ms. Schaffner has a national reputation of excellence in delivering customized food safety and food defense training. Ms. Schaffner has industry expertise in everything from implementing Government Regulations to assisting companies to create their HACCP/Food Safety Plans for human or animal food. 

Last year NJFPA was honored to award Donna F. Schaffner the 2022 Conference Award for her commitment to educating the New Jersey food community in food safety. Her leadership in this area is unparalleled.