Facility Design to Enhance Process & Performance

Get an exclusive behind-the-scenes look at photos and blueprints used in the latest facility designs. These slides will NOT be made available after the conference. You have to be in the room this Friday. Register now!

•  How do I expand an existing facility without slowing down production?
• Do I renovate a facility to a new use or invest in new construction?
• How can I incorporate sustainability issues from the beginning vs renovating an existing building?
• Learn more about the renovation of the Rutgers Food Innovation Center and more recently the Cumberland County Improvement Authority Food Commercialization Center. Both buildings were designed to serve as incubators for developing food businesses and need to handle a wide variety of processes. 

J.W. Pedersen, Architect P.C. is located in Southern New Jersey. President, John W. Pedersen, has over 40 years of experience in the construction industry in both new and renovation projects. Recent projects have included a 70,000 s.f. renovation to a 110,000 s.f. cheese processing facility completed without interruption to production and the completion of a 46,000 s.f. addition to a 62,000 s.f. bakery process facility. 

Register for the 2023 Annual Conference Today!