With COVID-19 vaccine delivery increasing, so are the legal questions that companies throughout the food processing industry face. New questions have come to the forefront of navigating the pandemic, including:

• How should employers approach employee vaccinations? Mandatory, strongly encourage, or another approach?  
• What is your legal exposure if hosting a vaccination clinic?  
• What laws do we need to comply with in crafting a vaccine program?  
• What is the impact on mask-wearing and social distancing with increased vaccination rates?

Join the New Jersey Food Processors Association (NJFPA) on Thursday, March 4th, to dive into the legal issues around COVID-19 vaccines and other legal matters arising from the pandemic. Thanks to the team at Norris McLaughlin, we've assembled a diverse legal group of legal experts to take us through vital details while leaving ample time to talk through your general questions.

Patrick T. Collins, Esq., Chair of the Labor & Employment Practice Group
Daniel R. Guadalupe, Esq., Co-Chair of the Litigation Practice Group
Annmarie Simeone, Esq., Labor & Employment Counsel

Moderated By: Danielle M. DeFilippis, Esq., Co-Chair of the Intellectual Property Practice Group

This special event is free to NJFPA members, please register today.

Register Now