October 13th OTR - New Tastings

For our October OTR we are featuring some up-and-coming local food processors.

• Sample new in-development sauces from Dirty Jerz BBQ
• Taste the trendy flavor of Black Garlic with Culinary Family Farms
• Find your new crave with the spring rolls of Carey's Gourmet 
• Explore food as medicine with Superfoods veggie burgers
• Take your Jersey tomatoes east with Aaji’s Tomato Lonsa
• Taste what science can do with the groundbreaking Sundial Vegan Chicken Wings
• who knows who else you will meet!

If that wasn't enough to tempt you, we are excited to welcome Larry Walker, President & CEO of Balford Foods who will share a few words on his experiences and advice in the food industry.

Rutgers Food Innovation Center North - Fall 2022 Update

While Rutgers University made a fiscal decision to no longer rent job Rutgers-owned buildings during the COVID era, they did want to continue the presence of RFIC North. We received approval from the SEBS executive leadership team and the Chair of the Food Science Department to take up residency in a lab on the 4th floor of the Food Science building. This smaller space is designed to allow start up’s and clients from the northern part of the state and New York Metro area to meet with the FIC team without needing to drive to the Bridgeton site for initial conversations and testing of prototypes.

While this new space in New Brunswick will not allow for manufacturing as Piscataway had, it is still an opportunity for potential clients to begin the process of working with RFIC. The biggest advantage comes from the opportunity for the professors and student body to engage much easier with the RFIC team who will be in the New Brunswick lab and office a few times a month. FIC will offer food safety and training courses, both virtually and in person. Work with the sensory labs will grow and the marketing team will have access to a remarkably diverse group to work with on competing analyses. All in all, entering the next phase of FIC in New Brunswick promises to afford new and exciting horizons for everyone. 

- Nolan Lewin 
Rutgers Food Innovation Center

Remember NJFPA members always get a 10% discount on FIC training courses!

Inspire the next generation of food and beverage manufacturers!

NJFPA member Melissa Eckstein is the District Career Facilitator of the Gateway 2 Careers program at Gateway Regional High School. She is legendary throughout the state for developing symbiotic relationships between education and the workforce. (Food Forum Podcast S2E7)

Having cultivated partnerships with 150 businesses and counting, she has created career opportunities for students, as well as workforce development prospects for companies. You are invited to participate in their December 2nd career day to speak to Gateway students directly about careers available at your company and learn about the workforce programs at Gateway 2 Careers that are building a pipeline of talent for area businesses.

October 7th - NJ Manufacturing Day Schedule

Stop by the NJFPA booth for your 'Proud NJFPA Member' pin AND a chance to win NJFPA Conference tickets, Eagles and Flyers tickets!

What?!? You still aren't registered yet? Use code SOTS15 for 15% off: https://www.njmep.org/events/manufacturing-day/

March 16-17, 2023 - Atlantic City

In 2023, the New Jersey Food Processors Association will again gather on March 16-17 in Atlantic City to share ideas, benchmark industry trends, and network amongst peers. This is a cornerstone program for the NJFPA that continues to grow its reach and engagement.

On The Road Networking at Cross Keys Brewing

Member Spotlight: Garton's Rigging Crane

New member John McDaris is with business development at Garton’s and reached out to the NJFPA to begin building more relationships in the wider NJ Food industry. Look for him at our upcoming On The Road in Williamstown and welcome him to the NJFPA.

"Garton’s Rigging was founded in 1946 by Buster Garton’s grandfather, Henry Garton with just one 8- ton crane and a stake body truck. Henry initially founded the company to service the crane rental and transport needs of the booming Vineland and Millville areas.

While we started in the crane and transporting business what a lot of people don't know is that we also do rigging of equipment for the food industry.

We have been working on this in the Vineland areas since 1950’s and our clients have said they really appreciated the way we accommodate all their needs for handling their process equipment."

Calling all Co-Packers!

Hands down, one of the most frequent questions we get at NJFPA is where to find a co-packer, especially a NEW JERSEY co-packer. Are you a co-packer looking for new clients? Do you know of one? Are you looking to build more co-packing space in NJ? Reach out to us at the October OTR or [email protected]

"I want the governor to be serving my sauce at his next BBQ. How can I do that if it's being made in Pennsylvania!"
- Wolfgang Tsoutsouris 
Dirty Jerz BBQ

NJFPA is proud to sponsor NJMEP's 'MADE in New Jersey' National Manufacturing Day

Date: October 7, 2022 - 8:00 AM-3:00 PM
Location:  iPlay America, 110 Schanck Road, Freehold, NJ 07728
Registration: https://www.njmep.org/events/manufacturing-day/

Each year, Manufacturing Day (MFG Day) is held on the first Friday in October in order to show students, parents, and the public what modern manufacturing is all about.

One Day Food Business Basics Course

Looking to jump-start or level up a new food business? The one-day session will include business and technical experts, including an attorney, food scientists, a packaging expert, trend and marketing experts and so much more.  (You know, like an NJFPA event!)

Date: November 3, 2022 8:30 AM-5:00 PM
Location:  Rutgers Eco Center 1200 Florence Columbus Road, Bordentown, NJ 08505.
Registration: https://foodinnovation.rutgers.edu/what-fic-does/learn/food-business-basics/

FREE Event: Resources for Growth Small Business - NJBAC /NJ State Chamber/Chamber of Commerce So. NJ

Date: Wed, September 21, 2022 - 2:00 PM – 5:00 PM EDT
Location: Rowan College at Burlington County, Mt Laurel, NJ 08054
Registration: https://www.eventbrite.com/e/resources-for-growth-small-business-event-tickets-392725952897

At the 2022 NJFPA Conference, we talked about the many resources and advantages to doing business in New Jersey. Come find them in one place! Meet with representatives of the programs involved including:

CDC Recommends to Update Your Adverse Health Policy to Include Monkey Pox

The number of cases of Monkey Pox in the U.S. has now risen to the point where the CDC is recommending that all food processing facilities look for the symptoms on their employees (and send them home from work if the “pox” symptoms are present).  Food processors also need to ensure that all food handlers are reminded to follow GMPs and always wear gloves when touching food or food contact surfaces, to mitigate the risks of Monkey Pox being spread through the food materials.

Please read the attached flyer of information regarding the Monkey Pox virus from the Institute for Food Safety at Cornell University. This document was created on August 11, 2022.

NJFPA Member Benefits on Rutgers Training

Back-to-school season is not just for kids. NJFPA members get a 10% discount on training from Rutgers. Remember that everyone in an NJFPA member company is eligible for NJFPA benefits! Contact Rutgers about customized training for your whole staff. 

Updated course listings have been posted Food Science and Food Safety Courses – Rutgers NJAES Office of Continuing Professional Education Broaden and update your team's food skills with Food Safety training courses and Food Science courses offered by Rutgers, including HACCP training, food microbiology, sensory evaluation, and more. - cpe.rutgers.edu

Featured Course: Sensory Evaluation
Course Code: LF0606CA23 Date: Sept 28 & 29, 2022 - 8:30 am – 4:30 pm
Location: Cook Student Center, 59 Biel Road, New Brunswick, NJ 08901 
Registration: $1,150 per person Early Bird Discount Fee: $1,050 per person (expires September 7, 2022)

NJFPA Member Feedback

Thank you to everyone who contributed their feedback on our organization.  The board had a full day of reflection on the last few years and planning for the next. Our last board retreat was in 2019 and needless to say, a lot has changed since then. We will be sharing some of our conversations over the coming weeks. 

NJFPAs history, our roots, are founded in the personal relationships among our members. A group of processors and allies that respected each other and wanted to support each other to encourage industry growth in the garden state. 

DFA Call for NJFPA Member Expertise 

Design for America (DFA) is a nationally recognized organization that fosters student creativity and design thinking skills to address complex problems in local communities.

DFA’s Rutgers chapter invites NJFPA members to collaborate with students in addressing the question, "How can we sustainably equip communities to address the obstacles involved with food insecurity?".

Students will work in teams to design solutions to food insecurity with empathy and creativity. Organizations can gain insights and strategies surrounding unmet needs, and students can develop an affinity for community engagement. For more information or to express interest, please email the DFA at Rutgers team at [email protected].  

NJFPA 2022 Golf Outing Recap

See the full 2022 Golf Photo Album

On Tuesday, June 28th our return to Running Deer Golf Club continued our annual tradition of hitting the links with friends and colleagues. The golf outing remains one of the most enjoyable days for our members and future members alike.

PICC's Food Tech Conference & Honoring BIMBO Bakery

June 1st 8-10:30 - Register

May NJFPA On The Road Recap

With the continuing focus on competing for a limited workforce, Ed Doherty of One Degree Coaching led a discussion on "How to Be An Employer of Choice". The NJFPA community did not disappoint in creating an insightful discussion.

Attendees from different generations and backgrounds challenged stereotypes and talked about their experiences. Are younger workers ‘cynical’ or realistic given the current workplace landscape? How can we create leaders out of managers? Many employees would actually rather have more time and other benefits than money.

Golf Sponsorship and Marketing Opportunities

Many of our golf sponsors come back year after year because they know this is one of NJFPAs best-attended events. Reserve your sponsorship opportunity now to make sure your business is front and center in this prestigious group.

Recap: 2022 State of the State of NJ Manufacturing

NJMEP and NJBIA completely filled the George Washington Room of Patriots Theatre at their annual State of the State event. But even a room that full only represented 2% of the manufacturing companies in NJ. (- NJMEP) Manufacturing is alive and well in NJ and its members are passionate about living and working in NJ and making NJ a better place to do business. 

The State of the State was not just a photo-op meet and greet, manufacturers took the stage and voiced real frustrations and stories of challenges they have faced. Hard questions were asked of both lawmakers in attendance and the media who report on these issues emphasizing the real offers coming in from other states and the urgency manufacturers faced to make decisions for their companies.