Upcoming NJFPA Programs

 

NJFPA & Grassi - Keeping Your Workforce Safe & Strong in a COVID-19 World
Wednesday, September 30 | 11 AM ET

Of all the issues your company is addressing in a COVID-19 economy, keeping your employees safe and satisfied is your top priority. 

Food and beverage production facilities face unique obstacles in sanitization, social distancing, employee communications and operational risk. Grassi’s Manufacturing & Distribution practice wants to help you face these challenges head-on.

Join Jeff Agranoff, Grassi HR Consulting Principal, for a live webinar exclusively for our New Jersey Food Processor’s Association members on September 30th. You will learn the safety, risk management and workforce planning strategies that are helping today’s production facilities maintain a safe and effective workplace, including:

-- New safety and infection control measures for production facilities
--Sanitization and cleaning best practices
--Redesigning workplaces to meet social distancing requirements
--Overcoming labor and resource Constraints
--Identifying and mitigating operational risks
--Planning for a possible virus resurgence
--Employee communication strategies

Register Now


Leading with Focus: Collaboration and Productivity without a Billion Videoconferences
Thursday, October 1 | 4 PM ET

Join Your Nerdy Best Friend, aka Beth Z, for proven techniques for focus and productivity, along with the tools to lead your team to be more efficient and effective. Give Aways Throughout!

  • Cut down on time-wasting meetings and increase productive hours
  • Discover 5 easy-to-implement techniques for focus and time management
  • Collaboration tools that help you lead your colleagues to be more productive
  • Turn ideas into action with a practice productivity technique 

Register Now


HR Roundtable Series: Diversity and Inclusion - Members Only (Free)
Tuesday, October 6 | 9 AM - 10 AM ET

With continued social unrest in the United States, it has become increasingly important for organizations to take action and address diversity and inclusion within our own workforces. As HR Professionals, we often help lead these efforts by offering support, guidance, and strategic planning. 

Come prepared to share insights and best practices.

Led by: Mark Macellaro, Sr. HR Manager (Campbell Soup Company)

Register Now

 
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