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NJFPA Fall Think Tank - POSTPONED

Supply Chain Disruptions - Meet Our Round Table Moderators

NJFPA Fall Think Tank
Friday, October 15th - 9 AM - 1:30 PM - POSTPONED - STAY TUNED
Rutgers EcoComplex, Bordentown, NJ
Non-Members: $40 | Members: $30

Join us to discuss the challenge that we are all facing - Supply Chain Disruptions.  Discuss People, Forecasting, and Transportation during three 30 minute rotating round tables. Our moderators will drive a discussion with solid outcomes and actionable follow-ups.  



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NJFPA Fall Think Tank - Supply Chain

Supply Chain Disruptions - People, Transportation, & Forecasting

NJFPA Fall Think Tank
Friday, October 15th - 9 AM - 1:30 PM

Non-Members: $60 | Members: $50 - Registration starting next week!

One of the most important issues to face every industry this year has been supply chain disruption. Get together with your peers to discuss the specific local challenges for food processors on the ground in NJ, who has found successful solutions and what NJFPA collaborations could bring to the table.

Expert moderators will lead round table discussions focused on three main topics:
  • People - Cielo Talent
    Labor challenges related to staffing, no shows, recruiting, and more.
     
  • Transportation - Mark McEntire, SVP of Ops at Transplace.com
    Ocean container shortages, trucking carrier/driver availability, longer lead times and unexpected delays on critical materials.
     
  • Forecasting - Pearl Mattison, Director, Demand and Network Planning, Lassonde
    Consumer stockpiling, increased demand, back to school uncertainty, communication challenges, climate change impact to crops, extreme weather events, direct/indirect impacts.
For more information about the event, or details on our health and safety protocols, please email [email protected]

2021 Association Survey

What can NJFPA do for you?

Help NJFPA help you! The NJFPA is a member driven organization. The services and programming we provide our community depend on the feedback we receive from you.

Please tell us what YOU need from a professional association. As a token of our appreciation, the NJFPA will select three winners to receive a $75 Amazon gift card.

Take the NJFPA Survey

NJFPA Membership Survey

NJFPA Wants to Hear From YOU!

Imagine an organization that is truly looking for your feedback, is committed to listening to what you have to say, and is determined to use that information to strengthen what they do. 

That's the NJFPA.

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Episode 2 of the Food Forum Podcast with Roma McCaig

Roma McCaig talks ESG with the NJFPA Food Forum

Bill Mandia, Partner at Stradley Ronon Stevens & Young, LLP, speaks with Roma McCaig, VP of Corporate Responsibility & Sustainability at Campbell Soup Company and keynote speaker for NJFPA’s 2021 Annual Conference, about ESG: environmental, social and governance strategy and why it is important to every business large and small. 

And a special note...Roma was just named to GreenBiz’s “25 badass women leading corporate climate action list” for 2021!

Listen to Hear: 

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Conference Training: CFR 117 subpart B

Rutgers Food Innovation Center Presents NEW Training at the 2021 NJFPA Conference
First time offered to the public!

Thursday, April 22nd (9:00 AM to 4:30 PM)
A Deep Dive discussion into the NEW FDA Regulations - CFR 117 subpart B offering Regulatory Views vs. Food Processing Concerns including changes due to the COVID-19 pandemic.

Presented by Rutgers Food Innovation Center 

CFR 117 (B) was just the first of many new food-related regulations that the FDA has released as part of the Food Safety Modernization Act (FSMA) and covers the basic requirements of the Good Manufacturing Practices, Adverse Health, personal hygiene and Allergen handling requirements for food handlers working in a food processing-type environment. Participants will learn how to better comply with FDA rules, while also earning a Rutgers Certificate of Training needed to show compliance with some of the new FDA training documentation requirements.


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2021 Conference Schedule

2021 Annual Conference, Presented by M&T Bank

Education Days: April 22nd and 29th (both Thursdays)
Session Days: April 23rd and 30th (both Fridays)
All Elements Are Virtual This Year

This year's conference features an expanded schedule of presentations along with two standalone educational offerings and special pre-conference experiences.


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Environmental, Social, and Governance with Mazars

NJFPA member, Mazars is proud to sponsor the upcoming Food Institute webinar: ESG Best Practices For The Food Industry. Join them on Thursday, Feb. 25 for an overview of the Environmental, Social, and Governance movement and review best practices for implementing ESG across operations. Also, hear from industry leaders Barilla Group and Just Salad as they share their approaches on tackling ESG issues within their companies. The panel will also be joined by William Hughes, Sustainability Services Lead, Mazars.

Who Should Attend:
• Food Manufacturers
• Food Retailers
• Foodservice Operators
• Agricultural Companies

LEARN MORE

The NJFPA will be building on this session during our
Virtual 2021 Annual Conference (April 23rd and 30th) - details coming soon.


NJFPA YouTube Channel

Did you know NJFPA had a YouTube Channel?

Find recordings of past fireside chats, town halls and information about the New Jersey Food Processors Association.

Subscribe now to get alerted to new content!

2021 Conference Dates

The NJFPA's 2021 Annual Conference will take place online over April 22-23 and 29-30. Both two-day sets will include one day of education and programming on the second day. Join us for keynotes, panels, and discussions with speakers, including: Campbell Soup, Ahold Delhaize, Comarco Products, Norris McLaughlin PC, and Omni Food Sales. 

Make sure your membership is up to date to receive the latest conference news and member discounts to the events.

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